Which steak is bone-in?

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Multiple Choice

Which steak is bone-in?

Explanation:
Bone-in steak means the cut includes a bone, and the T-Bone has a distinctive T-shaped bone right through the center, separating a strip steak from a portion of tenderloin. That clear bone presence makes it the bone-in option. The filet is typically boneless, the ribeye is often sold boneless (with a bone-in version called a rib steak, but the common label refers to the boneless cut), and sirloin can be either with or without bone, so it isn’t as specifically bone-in.

Bone-in steak means the cut includes a bone, and the T-Bone has a distinctive T-shaped bone right through the center, separating a strip steak from a portion of tenderloin. That clear bone presence makes it the bone-in option. The filet is typically boneless, the ribeye is often sold boneless (with a bone-in version called a rib steak, but the common label refers to the boneless cut), and sirloin can be either with or without bone, so it isn’t as specifically bone-in.

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